Now showing items 1-3 of 3

  • Biodiversity of yeasts isolated from the indigenous forest of Argan (Argania spinosa (L.) Skeels) in Morocco 

    Ahansal, Lahcen; Sassi, A. Ben; Martini, Alessandro; Vaughan-Martini, Anne; Walker, Graeme M.; Boussaid, Abdellatif (Springer Netherlands, 2008-06)
    In this study we have isolated and characterized yeasts from the soil, leaves and fruits of the indigenous Moroccan Argan tree (Argania spinosa) in two locations: the coastal city of Essaouira and a drier, more stressed ...
  • A comparison of olive oil mill wastewaters (OMW) from three different processes in Morocco 

    Sassi, A. Ben; Boularbah, A.; Jaouad, A.; Walker, Graeme M.; Boussaid, Abdellatif (Elsevier Science B.V., Amsterdam, 2006-01)
    In order to evaluate the possibility of reusing Olive oil Mill Wastewater (OMW) for irrigation in the area of Marrakech Morocco, wastewaters from three olive oil extraction processes (traditional, semi-modern and continuous) ...
  • Detoxification of olive mill wastewaters by Moroccan yeast isolates 

    Sassi, A. Ben; Ouazzani, N.; Walker, Graeme M.; Ibnsouda, S.; El Mzibri, M. El; Boussaid, Abdellatif (Springer Verlag, 2008-06)
    A total of 105 yeast strains were isolated from Moroccan olive oil production plants and evaluated for their ability to grow in olive oil mill wastewaters (OMW). The 9 isolates that grew best on OMW were selected for further ...