Browsing by Author "Maynard, A. Ian"
Walker, Graeme M.; Maynard, A. Ian (Springer Verlag, 1997-01)When cells of Saccharomyces cerevisiae were grown aerobically under glucose-repressed conditions, ethanol production displayed a hyperbolic relationship over a limited range of magnesium concentrations up to around 0.5 mM. ...
Walker, Graeme M.; Maynard, A. Ian; Johns, Colin G. W. (Elsevier Applied Science, 1990)
Walker, Graeme M.; Maynard, A. Ian (Elsevier, 1996-05)The growth response of Saccharomyces cerevisiae to magnesium limitation when propagated aerobically in batch culture under conditions of glucose repression was hyperbolic, thus indicating a Monod relationship. The saturation ...