Browsing by Author "Pearson, S. Y."
de Amorim Neto, H. B.; Pearson, S. Y.; Walker, J. W.; Walker, Graeme M.; Brosnan, J. M. (Nottingham University Press, 2008)
de Amorim Neto, H. Berbert; Yohannan, B. K.; Bringhurst, T. A.; Brosnan, J. M.; Pearson, S. Y.; Walker, J. W.; Walker, Graeme M. (Institute & Guild of Brewing, 2009)Traditionally, distilling companies in Scotland have employed a very limited number of yeast strains in the production of alcohol for Scotch whiskies. Recent changes such as the decline in availability of brewers’ yeast ...