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  • Bioconversion of brewer’s spent grains to bioethanol 

    White, Jane S.; Yohannan, Biju K.; Walker, Graeme M. (Wiley-Blackwell, 2008-11)
    Spent grains (SG), the residue remaining after extraction of wort, are a major by-product of brewing. This lignocelluose-rich biomass may provide a source of sugars for fuel ethanol fermentations. Dilute acid and enzyme ...