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  • Magnesium, calcium and fermentative metabolism in wine yeasts 

    Birch, Rosslyn M.; Ciani, Maurizio; Walker, Graeme M. (Taylor & Francis, 2003-04)
    The bioavailability of certain metal ions in grape must has been shown to be an important factor in governing fermentation performance by wine yeasts. Elevating levels of external magnesium by supplementing growth media, ...