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Browsing by Subject Fermentation

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)Type
Jan-1997Accumulation of magnesium ions during fermentative metabolism in Saccharomyces cerevisiaeWalker, Graeme M.; Maynard, A. I.Journal Article
2012Chapter 16: Selecting new distilling yeasts for improved fermentation and for sustainabilityWalker, Graeme M.; Brosnan, James; Bringhurst, Tom; Jack, FrancesBook chapter
Sep-2002Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperaturesLaluce, C.; Souza, C. S.; Abud, C. L.; Gattas, E. A. L.; Walker, Graeme M.Journal Article
Nov-2009Diversity of yeasts and yeast fermentation systemsWalker, Graeme M.Conference Paper
2006Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol productionChandrasena, G.; Keerthipala, A. P.; Walker, Graeme M.Journal Article
Apr-2003Magnesium, calcium and fermentative metabolism in wine yeastsBirch, Rosslyn M.; Ciani, Maurizio; Walker, Graeme M.Journal Article
1982Magnesium-induced mitochondrial polymorphism and changes in respiratory metabolism in the fission yeast, schizosaccharomyces pombeWalker, Graeme M.Journal Article
2004Physiological responses of Crabtree positive and Crabtree negative yeasts to glucose upshifts in a chemostatWardrop, F. R.; Liti, G.; Cardinali, G.; Walker, Graeme M.Journal Article
2014Wines: microbiology of winemakingWalker, Graeme M.Book chapter
2011YeastsWalker, Graeme M.Book chapter
Jul-2009YeastsWalker, Graeme M.Book chapter
Feb-2009YeastsWalker, Graeme M.Book chapter
Showing results 1 to 12 of 12

 

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