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  • Treatment with fungicides influences phytochemical quality of blackcurrant juice 

    Nwankno, A. J.; Gordon, S. L.; Verrall, S. R.; Brennan, R. M.; Hancock, R. D. (Association of Applied Biologists/Wiley-Blackwell, 2012-01)
    The impact of fungicide treatment on fungal infection and blackcurrant juice quality was examined in a series of field experiments over the course of 2 years. Fungicide treatment reduced the incidence of foliar disease and ...