Now showing items 1-2 of 2

  • Savouring morality: moral satisfaction renders food of ethical origin subjectively tastier 

    Bratanova, Boyka; Vauclair, Christin-Melanie; Kervyn, Nicolas; Schuman, Sandy; Wood, Robert; Klein, Olivier (Elsevier, 2015-04-09)
    Past research has shown that the experience of taste can be influenced by a range of external cues, especially when they concern food's quality. The present research examined whether food's ethicality – a cue typically ...
  • What parents think: children and healthy eating 

    Kelly, James; Turner, Jason J.; McKenna, Kirsty (Emerald, 2006)
    Abstract: Purpose – Aims to investigate parental perspectives of the influence of the media, peers and parents on a child's perceptions of healthy food products. Design/methodology/approach – Quantitative analysis was ...