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Browsing by Subject Organic acids

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Issue DateTitleAuthor(s)Type
Jun-2005Physiological responses of pressed baker’s yeast cells pre-treated with citric, malic and succinic acidsPeres, Maristela F. S.; Tininis, Claudia R. C. S.; Souza, Crisla S.; Walker, Graeme M.; Laluce, CeciliaJournal Article
Jan-2012Treatment with fungicides influences phytochemical quality of blackcurrant juiceNwankno, A. J.; Gordon, S. L.; Verrall, S. R.; Brennan, R. M.; Hancock, R. D.Journal Article
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