Now showing items 1-2 of 2

  • Effect of salt hyperosmotic stress on yeast cell viability 

    Logothetis, Stelios; Walker, Graeme M.; Nerantzis, Elias T. (Matica Srpska, 2007)
    During fermentation for ethanol production, yeasts are subjected to different kinds of physico-chemical stresses such as: initially high sugar concentration and low temperature; and later, increased ethanol concentrations. ...
  • Influence of sodium chloride on wine yeast fermentation performance 

    Logothetis, Stilianos; Nerantzis, Elias T.; Gioulioti, Anna; Kanelis, Tasos; Panagiotis, Tataridis; Walker, Graeme M. (Dove Medical Press, 2010-06-24)
    This paper concerns research into the influence of salt (sodium chloride) on growth, viability and fermentation performance in a winemaking strain of the yeast, Saccharomyces cerevisiae. Experimental fermentations were ...