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  • Effect of salt hyperosmotic stress on yeast cell viability 

    Logothetis, Stelios; Walker, Graeme M.; Nerantzis, Elias T. (Matica Srpska, 2007)
    During fermentation for ethanol production, yeasts are subjected to different kinds of physico-chemical stresses such as: initially high sugar concentration and low temperature; and later, increased ethanol concentrations. ...