Now showing items 1-6 of 6

  • Atomic force microscopic study of the influence of physical stresses on Saccharomyces cerevisiae and Schizosaccharomyces pombe 

    Adya, Ashok K.; Canetta, Elisabetta; Walker, Graeme M. (Blackwell Publishing, 2006-01)
    Morphological changes in the cell surfaces of the budding yeast Saccharomyces cerevisiae (strain NCYC 1681), and the fission yeast Schizosaccharomyces pombe (strain DVPB 1354), in response to thermal and osmotic stresses, ...
  • Correlating yeast cell stress physiology to changes in the cell surface morphology: atomic force microscopic studies 

    Canetta, Elisabetta; Walker, Graeme M.; Adya, Ashok K. (TheScientificWorld, Ltd., 2006)
    Yeasts are unicellular haploid fungi that help us to bake bread and ferment alcoholic beverages, but in some cases, they can cause infections that are sometimes fatal. Over 1000 different known species of yeasts are widely ...
  • Nanoscopic morphological changes in yeast cell surfaces caused by oxidative stress: an atomic force microscopic study 

    Canetta, Elisabetta; Walker, Graeme M.; Adya, Ashok K. (Korean Society for Microbiology and Biotechnology, 2009)
    Nanoscopic changes in the cell surface morphology of the yeasts Saccharomyces cerevisiae (strain NCYC 1681) and Schizosaccharomyces pombe (strain DVPB 1354), due to their exposure to varying concentrations of ...
  • Yeasts 

    Walker, Graeme M. (Elsevier/Academic Press, 2009-07)
    Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environment. Around 1000 yeast species are known, but this represents only a fraction of yeast biodiversity on Earth. The fermentative ...
  • Yeasts 

    Walker, Graeme M. (Elsevier Inc., 2009-02)
    Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environment. Around 1000 yeast species are known, but this represents only a fraction of yeast biodiversity on Earth. The fermentative ...
  • Yeasts 

    Walker, Graeme M. (Academic Press, 2011)
    Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environment. Around 1500 yeast species have been characterised, but this represents only a fraction (<1%) of yeast biodiversity on ...