Now showing items 1-2 of 2

  • Evaluation of a Brazilian fuel alcohol yeast strain for Scotch whisky fermentations 

    de Amorim Neto, H. Berbert; Yohannan, B. K.; Bringhurst, T. A.; Brosnan, J. M.; Pearson, S. Y.; Walker, J. W.; Walker, Graeme M. (Institute & Guild of Brewing, 2009)
    Traditionally, distilling companies in Scotland have employed a very limited number of yeast strains in the production of alcohol for Scotch whiskies. Recent changes such as the decline in availability of brewers’ yeast ...
  • Saccharomyces cerevisiae in the production of whisk(e)y 

    Walker, Graeme M.; Hill, Annie E. (MDPI, 2016-12-20)
    Whisky is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation. The strain of Saccharomyces cerevisiae employed in ...