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  • Antioxidant supplementation and immunoendocrine responses to prolonged exercise 

    Davison, Glen; Gleeson, Michael; Phillips, Shaun M. (American College of Sports Medicine/Lippincott, Williams & Wilkins, 2007-04)
    Purpose: Antioxidant supplementation may modulate systemic cortisol and interleukin-6 (IL-6) responses to prolonged exercise, but it is unclear whether such effects are also associated with a reduction in the magnitude of ...
  • Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven 

    Fiore, Alberto; Di Monaco, Rossella; Cavella, Silvana; Visconti, Attilio; Karneili, Ohad; Bernhardt, Sam; Fogliano, Vincenzo (Elsevier, 2013-08-15)
    Radio frequency (RF) heating has been used for numerous applications in the food industry such as baking, thawing or pasteurisation. It reduces cooking time, and it helps to retain acceptable food colour and texture. In ...