Now showing items 1-2 of 2

  • Bioconversion of brewer’s spent grains to bioethanol 

    White, Jane S.; Yohannan, Biju K.; Walker, Graeme M. (Wiley-Blackwell, 2008-11)
    Spent grains (SG), the residue remaining after extraction of wort, are a major by-product of brewing. This lignocelluose-rich biomass may provide a source of sugars for fuel ethanol fermentations. Dilute acid and enzyme ...
  • Physiological responses of Crabtree positive and Crabtree negative yeasts to glucose upshifts in a chemostat 

    Wardrop, F. R.; Liti, G.; Cardinali, G.; Walker, Graeme M. (Univ. of Milan Department of Food Science and Microbiology, 2004)
    Growth and metabolic differences between a Crabtree positive yeast, Saccharomyces cerevisiae, and a Crabtree negative yeast, Kluyveromyces marxianus, were investigated using chemostat cultures under glucose limitation. ...