Now showing items 11-18 of 18

  • The importance of magnesium ions in yeast biotechnology 

    Walker, Graeme M.; Maynard, A. Ian; Johns, Colin G. W. (Elsevier Applied Science, 1990)
  • Magnesium, calcium and fermentative metabolism in wine yeasts 

    Birch, Rosslyn M.; Ciani, Maurizio; Walker, Graeme M. (Taylor & Francis, 2003-04)
    The bioavailability of certain metal ions in grape must has been shown to be an important factor in governing fermentation performance by wine yeasts. Elevating levels of external magnesium by supplementing growth media, ...
  • Nano-imaging and its applications to biomedicine 

    Canetta, Elisabetta; Adya, Ashok K. (Springer Verlag, 2011)
    Nanotechnology tools, such as Atomic Force Microscopy (AFM), are now becoming widely used in life sciences and biomedicine. AFM is a versatile technique that allows studying at the nanoscale the morphological, dynamic, and ...
  • Pichia anomala: cell physiology and biotechnology relative to other yeasts 

    Walker, Graeme M. (Springer Verlag, 2011-01)
    Pichia anomala is a most interesting yeast species, from a number of environmental, industrial and medical aspects. This yeast has been isolated from very diverse natural habitats (e.g. in foods, insects, wastewaters etc.) ...
  • Williopsis saturnus yeast killer toxin does not kill Streptococcus pneumoniae 

    Ochigava, Irma; Collier, Phillip J.; Walker, Graeme M.; Hakenbeck, Regine (Springer Verlag, 2011-03)
    Streptococcus pneumoniae is an important human bacterial pathogen, and the increase in antibiotic resistance demands the development of new antimicrobial compounds. Several reports have suggested that yeast killer toxins ...
  • Wines: microbiology of winemaking 

    Walker, Graeme M. (Academic Press, 2014)
    This chapter provides a concise overview of the microbiology of winemaking, with particular focus on the role of yeasts in grape must fermentations. There is also coverage of the roles of bacteria, both good and bad, with ...
  • Yeast vitality and stress responses - novel investigative approaches 

    Walker, Graeme M. (The American Society of Brewing Chemists, 2012)
  • Zinc interactions with brewing yeast: impact on fermentation performance 

    De Nicola, Raffaele; Walker, Graeme M. (American Society of Brewing Chemists, 2011)
    The effect of zinc on brewing yeast cells was studied in relation to zinc uptake, fermentation performance and flavour congener formation. Experiments using malt wort with variable supplements of zinc salts were conducted ...