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|Title: ||Treatment with fungicides influences phytochemical quality of blackcurrant juice|
|Authors: ||Nwankno, A. J.|
Gordon, S. L.
Verrall, S. R.
Brennan, R. M.
Hancock, R. D.
|Affiliation: ||University of Abertay Dundee. School of Contemporary Sciences|
|Issue Date: ||Jan-2012|
|Publisher: ||Association of Applied Biologists/Wiley-Blackwell|
|Type: ||Journal Article|
|Rights: ||Published version (c)Association of Applied Biologists/Wiley-Blackwell, available from http://dx.doi.org/10.1111/j.1744-7348.2011.00523.x|
|Citation: ||Nwankno, A.J., et al. 2012. Treatment with fungicides influences phytochemical quality of blackcurrant juice. Annals of Applied Biology. 160(1): pp.86-96. Available from http://dx.doi.org/10.1111/j.1744-7348.2011.00523.x|
|Abstract: ||The impact of fungicide treatment on fungal infection and blackcurrant juice quality was examined in a series of field experiments over the course of 2 years. Fungicide treatment reduced the incidence of foliar disease and resulted in changes in the concentration of sugars, organic acids, polyphenols and anthocyanins in blackcurrant juice. Treatment with Signum® (containing pyraclostrobin, a strobilurin, and boscalid, a succinate dehydrogenase inhibitor) enhanced glucose, fructose and total sugar content in one treatment year but not in another. Treatment with Signum or Filan® (containing boscalid only) caused a reduction in the key organic acid citrate. Treatment with Signum or Platoon® (containing pyraclostrobin only) enhanced total polyphenol and anthocyanin content of juices. The data suggest a beneficial impact of fungicide treatment not only on disease control but also on juice phytochemistry.|
|Appears in Collections:||Science Engineering & Technology Collection|
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