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|Title: ||Chapter 43: Characterisation of the pot ale profile from a malt whisky distillery|
|Authors: ||Graham, Jennifer|
Walker, Graeme M.
|Affiliation: ||University of Abertay Dundee. School of Contemporary Sciences|
|Issue Date: ||2012|
|Publisher: ||Nottingham University Press/The Institute of Brewing and Distilling|
|Type: ||Book chapter|
|Rights: ||This is the author's final version of this book chapter. Published version (c)Nottingham University Press/The Institute of Brewing and Distilling|
|Citation: ||Graham, J., et al. 2012. Chapter 43: Characterisation of the pot ale profile from a malt whisky distillery. In: G. Walker, I. Goodall, D. Murray and R. Fotheringham, eds. Distilled Spirits: Science and Sustainability. Nottingham: Nottingham University Press. 2012.|
|Appears in Collections:||Science Engineering & Technology Collection|
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