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Please use this identifier to cite or link to this item: http://hdl.handle.net/10373/418

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Title: The importance of magnesium ions in yeast biotechnology
Authors: Walker, Graeme M.
Maynard, A. Ian
Johns, Colin G. W.
Affiliation: University of Abertay Dundee. School of Contemporary Sciences
Keywords: Yeasts
Issue Date: 1990
Publisher: Elsevier Applied Science
Type: Book chapter
Refereed: peer-reviewed
Rights: Published version (c)Elsevier Applied Science
Citation: Walker, G.M., Maynard, A.I. and Johns, C.G.W. 1990. The importance of magnesium ions in yeast biotechnology. In: P.-L. Yu, ed. Fermentation technologies: industrial applications. London: Elsevier Applied Science Publishers. 1990, pp. 233-240
URI: http://hdl.handle.net/10373/418
ISBN: 1851665161
Appears in Collections:Science Engineering & Technology Collection

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