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|Title: ||The impact of land-use practices on soil microbes|
|Authors: ||Tilston, Emma L.|
Dixon, Geoffrey R.
Harris, Jim A.
|Affiliation: ||University of Abertay Dundee. Scottish Informatics, Mathematics, Biology and Statistics Centre|
|Keywords: ||Land use|
|Issue Date: ||2010|
|Type: ||Book chapter|
|Rights: ||Published version (c)Springer, available from DOI: 10.1007/978-90-481-9479-7_7|
|Citation: ||Tilston, E.L., et al. 2010. The impact of land-use practices on soil microbes. In: G.R. Dixon and E.L. Tilston, eds. Soil Microbiology and Sustainable Crop Production. London: Springer. 2010, pp.273-295. Available from http://dx.doi.org/10.1007/978-90-481-9479-7_7|
|Abstract: ||The extensive use of land resources for food production, fibre for construction, wood pulp for paper, removal for extractive industries, sealing for urban and industrial development and as a receiver (either deliberate or accidental) of polluting substances has wrought huge changes in the chemistry, structure and biology of soils, away from their natural state.|
|Appears in Collections:||SIMBIOS Collection|
Science Engineering & Technology Collection
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